Worth Every Sweet Second
Magic went down in my kitchen last weekend. Magic. Homemade doughnuts filled with Nutella. Fluffy, golden pillows of dough, kissed by the frying gods, and stuffed to their sugary brim
February 10, 2025
Magic went down in my kitchen last weekend. Magic. Homemade doughnuts filled with Nutella. Fluffy, golden pillows of dough, kissed by the frying gods, and stuffed to their sugary brim
Happy Super Bowl snacking! Scotty found this recipe on TikTok and wanted to try it. It turned out really good! It didn’t last long in the Real Country break room…
Another yummy soup to share! This was another listener suggestion. (Thanks Jeff!) I made it this weekend, and was very pleased with how it turned out. A little heat and
It’s officially SOUP SEASON, and this one works! If you like a good Reuben sandwich, you might like this soup. Listener Rachel suggested this and sent a recipe, so I
The red cranberries really make this POP on a cookie tray! I don’t bake a lot, but these are pretty easy. A co-worker used to bring them in for company
We had a blast with Team Trivia Friday night, full of brain teasers, head-scratchers, and curious queries all to support the Honor Flight of The Ozarks in their mission to
Well that’s what Chef Michael Symon calls it, and Scotty gave it a try! This is a Michael Symon recipe I saw on TV earlier this year. I’m not really a fan
It didn’t end up being the authentic Austrian dish I started, but it ended up turning out fine! On our wonderful September trip to Switzerland and Austria, I got to
Losing a pet feels like losing a piece of your heart. Hawkeye was more than just a dog to my daughter and her husband—he was a steadfast companion with a
101.3 Real Country invites you to join us in the fall as we embark on an 11-day tour of Greece and the surrounding islands, beginning on September 30th, 2025! 11
November is Veterans and Military Families Month, and to celebrate, Star Concert Hall, Horsin Around Golf Carts, we want you to tell us about a family member, co-worker, neighbor, or
Scotty whipped up these little yummies, and shared how he did it! “The best pork cooking I ever do starts the night before. I took about a 6 1/2 lb
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