National Potato Day is a time to celebrate one of the most beloved and versatile foods in the American diet. Whether you’re a fan of crispy French fries, creamy mashed potatoes, or golden hash browns, there’s no shortage of ways to enjoy this starchy, yet humble vegetable. According to a recent poll, French fries reign supreme as the favorite way to indulge in potatoes, followed closely by mashed and baked. It’s a day to savor the comfort and satisfaction that potatoes bring to our plates, no matter how you fix them.
Interestingly, the poll highlighted a generational shift in potato preferences. While tater tots remain a popular choice across all age groups, the appeal of potato salad seems to be fading among younger generations. Only 25% of Gen Z’ers named potato salad as a favorite, compared to 60% of Baby Boomers. Then there is me, never passing up an opportunity to have a plate full of Tater Tots when they are on the menu. This trend suggests that while traditional potato dishes remain beloved, our taste buds are evolving, with newer generations leaning towards different preparations. So, whether you’re sticking to the classics or trying something new, National Potato Day is the perfect excuse to indulge in your favorite spud-based dish.
Chris Kennedy
