Magic went down in my kitchen last weekend. Magic. Homemade doughnuts filled with Nutella. Fluffy, golden pillows of dough, kissed by the frying gods, and stuffed to their sugary brim with rich, creamy Nutella. Was it a little extra effort? Sure. Did my pastry bag explode? Of course. Did I regret a single second? Absolutely not. Because the moment you take that first bite and the Nutella oozes out like a chocolatey love letter, you realize…life just peaked.
If you’ve never made doughnuts before, don’t be intimidated! It’s honestly easier than it sounds, and the payoff is HUGE. Plus, you get bragging rights because, let’s be real, store-bought could never. Pair these beauties with a hot cup of coffee (or milk if you’re feeling nostalgic), and you’ve basically created the coziest, happiest moment ever. So, roll up your sleeves, roll some dough, grab that jar of Nutella, and let’s make some doughnut magic happen.
